Full of vegetables, our Cheesy Vegetable Casserole is a delightfully easy and tasty way to help you and your family get their 5-a-day | 20 min | Serves 4. INGREDIENTS · 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots) · 1 (8 ounce) can cream of mushroom soup · 1 cup mayonnaise or 1. Deselect All · 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) · 1/3 cup sour cream · 1/4 teaspoon ground.
Campbell soup vegetable casserole recipes -The ingredient list now reflects the servings specified. For the ones who feel this is bland play with spices to see what you like with this Add all ingredients to shopping list View your list. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings.
Campbell soup vegetable casserole recipes -I don't put in the sour cream or the pepper since I don't like pepper and I wanted to cut down on the fat content. I also vary the cheeses sometimes mixing whatever shredded cheeses I have and it always works out well. I am finding this recipe in the Low Sodium casserole recipes. Top with the remaining onions and cheese. Get the Food Network Kitchen App. Very good. Rating: 1 stars. Highly recomended! Add a Note. Recipe Summary prep:. Braised Brisket and Vegetables.
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